Why do Dead People Taste Like Chicken ?

Thanks to Archive.org

It all began in 1955 when Ray Kroc opened is first restaurant. The employees, when realizing how little they would do in life and how bad there work was for the environment and for the health of others started committing suicide. Then the restaurant became a chain and grew bigger. Today the chain participate in the mass production of GE and the fattening of many kids in too many country but employees are still committing suicide.

Of course you won't see this in any news paper, after all what is the use of having a billions of dollar international corporation if you can't hide the horrible truth from the people ? Today this chain is producing more burgers made from physically unidentifiable meat then the number of cow being killed in the world everyday.

Let me ask you why do they only employ teenagers and retired people and why from the age of 20 and up you can never meet someone who has, somewhere in is life, worked for that chain ? And then... Why do they have promotion on any of there product that do not contain meat when the suicide rate goes down ? And why, went the suicide rate is at is highest, the "chain" double-deck bugger, goes half price ?

Today you can say loud and proud that you know that Dead people taste like chicken and that you can prove it because you did taste it !

Bon Appétie !