Thanks to Archive.org
It all began in 1955 when Ray Kroc opened is first restaurant. The
employees, when realizing how little they would do in life and how bad
there work was for the environment and for the health of others started
committing suicide. Then the restaurant became a chain and grew bigger.
Today the chain participate in the mass production of GE and the
fattening of many kids in too many country but employees are still
Of course you won't see this in any news
paper, after all what is the use of having a billions of dollar
international corporation if you can't hide the horrible truth from the
people ? Today this chain is producing more burgers made from physically
unidentifiable meat then the number of cow being killed in the world
Let me ask you why do they only employ teenagers and
retired people and why from the age of 20 and up you can never meet
someone who has, somewhere in is life, worked for that chain ? And
then... Why do they have promotion on any of there product that do not
contain meat when the suicide rate goes down ? And why, went the suicide
rate is at is highest, the "chain" double-deck bugger, goes half price ?
you can say loud and proud that you know that Dead people taste like
chicken and that you can prove it because you did taste it !
Bon Appétie !